Organic Vegan Nocciolata 700g

Organic Vegan Nocciolata 700g

Organic Vegan Nocciolata 700g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cane sugar, hazelnut paste 18%, sunflower oil, cocoa 11%, cocoa butter, emulsifier: sunflower lecithin; vanilla extract. May contain traces of other nuts.

Nutritional values per 100.0 g
Energy value 2.243 kJ / 538 kcal
Fat (g) 31 g
of which saturates (g) 5,30 g
Carbohydrate (g) 55 g
of which sugars (g) 50 g
Protein (g) 5,90 g

Veneto (Italy)

Net weight:

Rigoni di Asiago's Organic Vegan Nocciolata is a delicious cocoa and hazelnut spread without milk, made with organic farming ingredients. Perfect for spreading on bread or cookies, or as a filling in desserts. Certified gluten-free and palm oil-free, it is a healthy and tasty option to enjoy anytime.
The Organic Vegan Nocciolata by Rigoni di Asiago is a cocoa and hazelnut spread that stands out for its exceptional flavor and careful preparation with organic farming ingredients. With 18% hazelnut paste and 11% cocoa, this delicious spread presents itself as a vegan alternative to classic chocolate creams. Ideal for spreading on toast, cookies, or bread, it can also be used as a filling or topping in various desserts, including cakes and chocolates. It is important to mention that this product does not contain palm oil, making it a healthier option. Additionally, it is certified gluten-free, ensuring it is also suitable for those with gluten sensitivity. Its kitchen versatility and pleasant texture make Vegan Nocciolata a must-have in any pantry. However, despite the information provided, it is important to mention that the details on its storage and storage conditions are currently unavailable, which is something useful to know to maximize enjoyment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cane sugar, hazelnut paste 18%, sunflower oil, cocoa 11%, cocoa butter, emulsifier: sunflower lecithin; vanilla extract. May contain traces of other nuts.

Source

Veneto (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.243 kJ / 538 kcal
Fat (g) 31 g
of which saturates (g) 5,30 g
Carbohydrate (g) 55 g
of which sugars (g) 50 g
Protein (g) 5,90 g

More information

Net weight:

Rigoni di Asiago's Organic Vegan Nocciolata is a delicious cocoa and hazelnut spread without milk, made with organic farming ingredients. Perfect for spreading on bread or cookies, or as a filling in desserts. Certified gluten-free and palm oil-free, it is a healthy and tasty option to enjoy anytime.
The Organic Vegan Nocciolata by Rigoni di Asiago is a cocoa and hazelnut spread that stands out for its exceptional flavor and careful preparation with organic farming ingredients. With 18% hazelnut paste and 11% cocoa, this delicious spread presents itself as a vegan alternative to classic chocolate creams. Ideal for spreading on toast, cookies, or bread, it can also be used as a filling or topping in various desserts, including cakes and chocolates. It is important to mention that this product does not contain palm oil, making it a healthier option. Additionally, it is certified gluten-free, ensuring it is also suitable for those with gluten sensitivity. Its kitchen versatility and pleasant texture make Vegan Nocciolata a must-have in any pantry. However, despite the information provided, it is important to mention that the details on its storage and storage conditions are currently unavailable, which is something useful to know to maximize enjoyment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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