Discover the Organic Gluten-Free White Miso Paste, perfect for your recipes. Shiro miso made with less than two months fermentation offers a delicate and sweet flavor. Use it in sauces, creams, and with vegetables or cereals. Made with non-GMO soy and organic rice, it is ideal for a mindful diet.
The Organic Gluten-Free White Miso Paste is a versatile and healthy product made with less than two months of fermentation to achieve a milder and sweeter flavor than traditional miso. It is ideal for preparing sauces, creams, or as a side to vegetables and cereals. This paste is made with high-quality ingredients: non-GMO soy and organic rice. It is perfect for those seeking organic and gluten-free products. Packaged in a 500g pack, it is an excellent choice to enhance your dishes while caring for your health and the environment.
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