The Organic Gluten-Free White Miso Paste is a versatile and healthy product made with less than two months of fermentation to achieve a milder and sweeter flavor than traditional miso. It is ideal for preparing sauces, creams, or as a side to vegetables and cereals. This paste is made with high-quality ingredients: non-GMO soy and organic rice. It is perfect for those seeking organic and gluten-free products. Packaged in a 500g pack, it is an excellent choice to enhance your dishes while caring for your health and the environment.