The Organic Gluten-Free White Miso Paste is a variant of traditional miso, known as "shiro miso". Produced by the brand Hiraki, this paste is fermented for less than two months, offering a milder, sweeter taste. It's ideal for enriching sauces and creams, as well as complementing vegetable and cereal dishes. Made with high-quality non-GMO soy and organic rice, it ensures a controlled fermentation process that guarantees its distinctive flavor.