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A family business established during the 2020 pandemic in Zaragoza, but with roots in Teruel.
Specialized in the production of high-quality pork preserves, using DUROC variety pigs and following old recipes.
They process the meat at altitudes above 1000 meters, confit it separately and bottle it in extra virgin olive oil from Bajo Aragón.
Customers praise its exceptional taste.
Made with the finest pork from Teruel, our spicy cured chorizo is a gem of traditional charcuterie.
Following century-old recipes and a meticulous artisanal process, each piece is slowly cured at over 1,000 meters of altitude, enhancing its unmistakable aroma and texture.
Its intense flavor and balanced spicy touch make it the perfect ally for those who enjoy charcuterie with personality.
Made with the finest pork from Teruel, our spicy cured chorizo is a gem of traditional charcuterie.
Following century-old recipes and a meticulous artisanal process, each piece is slowly cured at over 1,000 meters of altitude, enhancing its unmistakable aroma and texture.
Its intense flavor and balanced spicy touch make it the perfect ally for those who enjoy charcuterie with personality.
