The Asturian beef tenderloin is one of the most valued cuts for its texture and flavor. It comes from Asturias, a region known for its quality livestock farming. This meat is cut from the muscle located beneath the lumbar vertebrae and is characterized by a conical shape in three parts: the head, the center, and the tip. Due to its tenderness and juiciness, it is an ideal cut for various culinary preparations. The tenderloin meat is lean, with almost no fat, making it perfect for enjoying its pure flavor. It can be prepared whole or in pieces, with beef Wellington being a popular dish of meat wrapped in puff pastry. For preservation, keep it in an airtight container and place it at the bottom of the refrigerator to maintain its freshness and prevent contamination of other foods.