Complete Madrid-style stew is an iconic dish of Spanish cuisine, especially popular in the Community of Madrid. This dish, ideal for two servings, combines the strength of Pedrosillo chickpeas with the flavor of Asturian chorizo, beef brisket, Iberian pancetta, Iberian ham, and back bone, along with chicken, carrots, and potatoes. Each of these ingredients is carefully selected to provide a perfect balance of proteins, fibers, and essential nutrients that our body needs. The slow cooking process ensures that the flavors blend properly, resulting in a rich and hearty broth where the chickpeas provide lecithin, an important fat for cholesterol control, while the vegetables offer vitamins and fiber. This dish is ideal for replenishing energy, especially for those in growth stages or those with an active lifestyle. Although it is a hearty dish, each bite represents the tradition and love of homemade cooking, perfect to share with family or friends.