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Gluten
Dairy
Gluten
Dairy
Net weight:
Whole pasteurized cow’s milk (40%), breadcrumbs, grated cheese (11%) (sheep milk, salt, rennet, and lactic ferments), breading mix (wheat flour, wheat starch, salt, and thickener: hydroxypropyl methylcellulose), refined sunflower oil, mixture of wheat flour and wheat starch, caramelized onion (3%) (onion, sugar, refined sunflower oil, and salt), gelatin, gelling agent: methylcellulose and salt.
Net weight: