Aged beef rib

Aged beef rib
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Aged beef rib
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Aged beef rib

Aged beef rib

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De la HuertaCasa
Rating: 4.7
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Shipping not available
Recommended

About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 836 kJ / 200 kcal
Fat (g) 14 g
of which saturates (g) 6,33 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 18,56 g

Comunidad de Madrid (Spain)

Store in the refrigerator and take out 4 hours before cooking.

Net weight:

Preservation method: Store in the refrigerator and take out 4 hours before cooking.
Enjoy an exquisite aged beef rib, a juicy and tender meat, ideal for fine dining lovers. Its aging is done in controlled chambers, ensuring a unique flavor. Perfect for grilling, make sure to take it out of the fridge 4 hours before cooking for the best result.
The aged beef rib stands out for its higher fat content, contributing to its juiciness and flavor. This meat undergoes a careful aging process in controlled environments. This process enhances the meat's texture, making it tender while intensifying its flavor. It is recommended to cook preferably on a grill, at a maximum temperature of 200 degrees, achieving perfect grilling in about 5 minutes per side. After cooking, let it rest for 5 minutes before adding salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in the refrigerator and take out 4 hours before cooking.

Source

Comunidad de Madrid (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 836 kJ / 200 kcal
Fat (g) 14 g
of which saturates (g) 6,33 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 18,56 g

More information

Net weight:

Enjoy an exquisite aged beef rib, a juicy and tender meat, ideal for fine dining lovers. Its aging is done in controlled chambers, ensuring a unique flavor. Perfect for grilling, make sure to take it out of the fridge 4 hours before cooking for the best result.
The aged beef rib stands out for its higher fat content, contributing to its juiciness and flavor. This meat undergoes a careful aging process in controlled environments. This process enhances the meat's texture, making it tender while intensifying its flavor. It is recommended to cook preferably on a grill, at a maximum temperature of 200 degrees, achieving perfect grilling in about 5 minutes per side. After cooking, let it rest for 5 minutes before adding salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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