Mushrooms, native to Soria and easily found throughout southern Europe, are a versatile ingredient in Spanish cuisine. This fungus, typically found in chalky and moist soils, is characterized by its beige and white color. Its white gills are well separated, facilitating identification. Regarding nutritional profile, every 100 grams provides 183 Kcal, 754 kJ of energy, and contains total fats of 18.5 g, of which 15.9 g are saturated fatty acids. It also provides 0.5 g of carbohydrates, 1.9 g of sugars, 3.4 g of proteins, and 0.81 g of salt. For preservation, it is recommended to clean them with a small brush to remove dirt and store them in paper bags or containers with absorbent paper, avoiding plastic packaging. If desired, they can be frozen to extend their durability, ideally after cooking. In the kitchen, a highlighted recipe is Soriana style, which includes golden garlic, red pepper, and beaten eggs, creating a flavorful dish.