The pear tomato is a delicious and versatile ingredient highly appreciated in cooking. Its oval shape and meaty flesh make it ideal for various preparations. This tomato stands out for its sweetness and low acid content, allowing it to be used in preserves and gazpachos. Grown in the Vega de Aranjuez, San Martín de la Vega, and Ciempozuelos regions, the pear tomato has a unique flavor that complements both cold and hot dishes. In the kitchen, it is famous for its use in the recipe of Arranque toteño, a popular dish in Cádiz that combines garlic, peppers, and bread with the exquisite flavor of the pear tomato. For optimal storage, it is recommended to keep the tomatoes in a cool, dry place, outside the fridge, unless they are at different ripening stages; in that case, the riper ones should be refrigerated. This product, with a water content of 94.2%, also provides important nutrients like potassium and vitamin C, making the pear tomato a healthy and tasty option.