The pink tomato is a variety appreciated for its considerable size and delicate skin that offers a distinctive pink color. This tomato stands out for its sweet and mild flavor, with minimal acidity, making it a favored option for those who prefer to consume it raw. This fruit is known not only for its delicious taste but also for its nutritional value; it is rich in lycopene, a potent antioxidant, as well as vitamin C, potassium, and beta-carotene. The anti-inflammatory properties of the pink tomato contribute to cardiovascular health and support the immune system, and its high water content makes it a very hydrating, low-calorie food that is easy to include in any healthy diet. To preserve its flavor and texture, it is recommended to store it outside the fridge; however, if it is overly ripe and not going to be consumed immediately, it can be kept in the vegetable drawer of the refrigerator, wrapped in paper. As a culinary tip, it is ideal for salads: a simple yet tasty recipe is to slice it with red onion and tuna belly, drizzled with extra virgin olive oil and salt.