Preservation method: Store outside the refrigerator in a cool, dry place, separated from other vegetables.
Red onion is a variety with a purple skin and white flesh with purple hues. Its flavor is milder and sweeter, making it ideal both raw and pickled, adding an interesting texture to dishes like ceviches and tartares. It comes from the Vega de Aranjuez and is cultivated year-round, offering versatility in cooking.
The red onion is characterized by its purple skin and white flesh with purple undertones, making it visually appealing and a standout ingredient in various culinary preparations. Its flavor is milder and sweeter compared to other onion varieties, although it has a slight pungency. This onion is rich in anthocyanins and other flavonoids, adding not just color but also health benefits.
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