Originating from Murcia, round green beans are pods that, when dried, become beans. Unlike flat beans, they have a round shape. Besides being a source of nutrients, they offer the same properties and benefits as flat green beans. They contain 38 kcal, 6 g of carbohydrates, 1 g of protein, and 0% fat per 100 g, making them a healthy choice to include in your diet. To store them, keep them in the refrigerator in a paper bag or a perforated plastic container. Their preparation is simple: just wash, cut, remove the string, and boil. They have multiple culinary uses. You can sauté or stir-fry them, and they are an excellent addition to rice and stews. A tasty way to enjoy them is sautéing them with garlic and adding egg yolks or tuna at the end of cooking, creating an easy and nutritious dish. While their culinary use is similar to flat green beans, their flavor and texture are unmistakable.