Garlic, a member of the lily family, is an indispensable ingredient in many recipes and originates from Western Asia and Southwestern Europe. Cultivated from bulbs, garlic consists of several cloves protected by a membrane. Harvested carefully from Chinchón, Madrid, this select garlic has notable nutritional value: each 100 grams contains 149 kcal, 33.1 grams of carbohydrates, 1.00 g of sugar, 2.1 g of fiber, 17 g of water, and 6.36 g of protein. To store them properly, it's ideal to keep them at room temperature in an open glass container, avoiding the refrigerator and preferring a dry, dark place. In the kitchen, their use is endless, especially in dishes like roasted garlic, achieved by slowly cooking 5 peeled heads of garlic in olive oil for 3 hours. Once ready, they are perfect for spreading on bread, enhancing the flavors of any meal.