The salad tomato is one of the most popular varieties due to its versatility and flavor. It comes from the Vega de Aranjuez, especially from localities like San Martín de la Vega and Ciempozuelos. This tomato is characterized by its green-red color, thin skin and smooth texture, making it an ideal choice for salads. With an intense and slightly sweet flavor, it stands out in any dish. To maximize its freshness and taste, it is important to store the tomatoes in a cool, dry, and well-ventilated environment, protecting them from direct sunlight. You can store them in a cloth or paper bag, avoiding refrigeration, as this could disrupt their ripening process. Nutritionally, per 100 grams, salad tomatoes contain approximately 18.12 kcal, 1.00 g of protein, 0.11 g of fat, 3.50 g of carbohydrates, and 1.40 g of fiber. These values highlight the healthiness of this food. Also, their versatility in the kitchen makes them ideal for multiple recipes; for instance, combined with mozzarella and a bit of pesto, they turn into a delicious and nutritious salad. Don't hesitate to include them in your daily meals.