Pedrosillano Chickpeas are seeds of a dry legume that come from 'Pedrosillo el Ralo' in the province of Salamanca. This variety stands out for being the smallest, with a rounded shape and pointed peak. One of their most appreciated characteristics is their creaminess and mild flavor, making them an ideal ingredient in a variety of dishes. They maintain their shape and skin when cooked, and have a remarkable water absorption capacity of over 100%. Nutritionally, they are valued for their high iron content, contributing to lower cholesterol due to their unsaturated fat composition, and their ability to protect the body against cardiovascular diseases thanks to their richness in magnesium. They are also a considerable source of fiber, improving intestinal transit, and provide calcium, potassium, zinc, selenium, and B vitamins. Ideal for stews, salads, and as a side to other foods. An important detail is that they are non-perishable foods, allowing them to be stored for months without losing nutritional properties. Storage recommendations include a cool, dry, aired location, away from sunlight.