The Iberian Bellota Chorizo from Salamanca is a high-quality sausage made naturally using the best spices and lean meat from Iberian pigs. Raised in freedom and fed on acorns, this chorizo is a symbol of Iberian gastronomy. After a curing period of 3 to 5 months, a product with excellent nutritional values and unmatched flavor is obtained. Ideal for any occasion, this product is presented in vacuum packaging to ensure freshness and quality. For optimal storage, refrigerate at 5°C or freeze at temperatures below -18°C. Enjoy it alone or with companions, and experience the tradition of over 40 years of expertise from Artesana Jamonera in the ham sector.