Lemon is a yellow citrus fruit with a sour taste, highly valued in the kitchen for its versatility. Rich in vitamin C and flavonoids, it significantly contributes to strengthening the immune system, helping to boost the body's defenses. In addition to its nutritional value, this fruit is recognized for its antioxidant properties and minerals like potassium, iron, calcium, and magnesium. Regular consumption can prevent diseases, especially in the respiratory tract, and it aids digestion due to its citric acid. It is widely used in the preparation of desserts, dressings, and refreshing drinks like lemonade and juices. Additional benefits include support for liver functions, lowering cholesterol levels, preventing anemia, and improving fat metabolism, which can aid in weight management. Approximate content: 1 kg.