Loess Tinto Crianza is a red wine from the Ribera del Duero, made with limited-production Tempranillo. With controlled alcoholic fermentation and 12 months in barrels, it stands out for its cherry color, notes of red fruit, and a long, persistent finish. Ideal for pairing with meats and cheeses. Recommended to serve between 16 and 18ºC.
Loess Tinto Crianza is a red wine from the Ribera del Duero that reflects the winemaking tradition of Spain through its most emblematic variety: Tempranillo. This wine is the result of careful production and aging, starting with controlled alcoholic fermentation at 28°C, followed by cold maceration. Through aging for 12 months in French oak barrels, both new and one year old, a perfect balance between fruit and wood is achieved.
Visually, it presents an attractive cherry color with violet edges, making it look clean and bright. On the nose, intense notes of ripe red and black fruits are perceived, complemented by toasted nuances from the oak, as well as spicy and balsamic aromas that add complexity to its aromatic profile.
On the palate, Loess Tinto Crianza shows a very good entry: intense and enveloping, where the fruit takes center stage, offering a silky and very tasty passage. The tannins are sweet and well-polished, with lively acidity that provides freshness to the wine. Its finish is long and persistent, with a mineral aftertaste that invites you to enjoy it again and again.
This wine is ideal for pairing with dishes such as meat risottos, grilled red meats, as well as cured meats and semi-cured cheeses. To appreciate all its qualities, it is recommended to serve at an appropriate temperature between 16 and 18°C, which will enhance its freshness and complexity.
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