Bacardí Rum, founded in 1862 in Santiago de Cuba, has evolved into the world's largest distillery after relocating to Puerto Rico. This spirit has a meticulous approach to its production; Facundo Bacardí Massó pioneered the intentional aging of rum, achieving a specific development of aroma and flavor. Its maturation lasts a minimum of 18 months in American white oak barrels, giving it unique characteristics. The result is a bright, polished white rum with a clear color that reflects its purity. Aromatic notes include light vanilla and fresh apricot, while its flavor is smooth and delicate, with hints of woody herbs, dried fruits like almonds and marzipan. Thanks to its carbon filtering, Bacardí Rum stands out for its exceptional smoothness. Perfect for sipping alone or as a base for classic cocktails like mojitos and modern creations like the knight cup.