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This flagship product is not only a tribute to our roots, but also a unique gastronomic experience. The sobrasada, with its creamy texture and slightly spicy flavor, blends with the fluffiness of the ensaimada to create a surprising contrast that captivates from the first bite.

We continue to make our ensaimadas as in the old days: with quality flour, fresh eggs, sugar, and lard, worked by hand in a slow and careful process, just as our ancestors did. Adding sobrasada transforms this pastry jewel into a sweet-savory proposal that delights both locals and those discovering Menorca for the first time.

Ideal to enjoy with a light wine, an infusion, or even a vermouth, this ensaimada is perfect for those looking for something different with a Mediterranean soul.

💡 How to enjoy it best?
Let it breathe for a few minutes outside the packaging. Preheat the oven to 180°C, turn it off, and place the ensaimada inside for 3 to 5 minutes to regain all its flavor and texture. If desired, you can sprinkle some powdered sugar for a sweet touch that contrasts with the sobrasada.

Ingredients: WHEAT FLOUR, sobrasada paste (pork meat, pork lard (antioxidants E-321, E-320), salt, red paprika, spicy paprika), lard (stabilizer E-471), rye sourdough, water, sugar, FREE-RANGE FRESH EGGS, rye sourdough, natural yeast, sunflower oil, RYE FLOUR, and salt.

Allergens: Contains: gluten, eggs, and lactose. May contain traces of nuts, peanuts, soy, sesame seeds, and milk derivatives.