The dried ancho chili El Sarape is a staple in Mexican cuisine. Known for its elongated and broad shape, it is perfect for adding depth of flavor to a variety of dishes, particularly soups and stews. With a heat level of 2 out of 10, it is suitable for those who enjoy a subtle hint of spice. This product is available in 100-gram bags or in 3 kg boxes, which contain 6 units of 500 grams each. Ideal for chefs and cooking enthusiasts seeking an authentic Mexican culinary experience.