Preservation method: Store in a cool, dry place.
The dried Pasilla Chili El Sarape is a long, dark Mexican chili known for its moderate flavor and aroma, with spicy and acidic notes. It is available in 100-gram packages and 3 kg boxes, perfect for various culinary preparations.
The dried Pasilla Chili El Sarape is an essential ingredient in Mexican cuisine. This chili is elongated and has a characteristic dark color. Its flavor combines moderate spiciness with acidic undertones, providing a heat level of 3 out of 10. Ideal for salsas, stews, and marinades, it adds a special touch to any dish.
It is available in 100-gram bags, perfect for small home uses, and 3 kg boxes, more suitable for restaurants and heavy use. The versatility in its presentations allows for wide adaptation to different needs and quantities in the kitchen.
Storing it in a cool, dry place ensures the preservation of its original characteristics for a longer time. Due to its unique flavor profile, dried Pasilla chili is essential for gastronomy lovers seeking the authentic Mexican taste.
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