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Net weight:
Blue cheese with 10% black truffle tuber melanosporum, an ideal product to use on toast or to accompany canapés.
Ingredients: Blue cheese (PASTEURIZED COW'S MILK, salt, rennet, bacterial culture, penicillium roqueforti and 10% black truffle tuber melanosporum, E330).
Net weight:
Blue cheese with 10% black truffle tuber melanosporum, an ideal product to use on toast or to accompany canapés.
Ingredients: Blue cheese (PASTEURIZED COW'S MILK, salt, rennet, bacterial culture, penicillium roqueforti and 10% black truffle tuber melanosporum, E330).
