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Cream cheese with 10% black truffle tuber melanosporum, ideal for eating on toast or as an accompaniment to canapés.
Ingredients: PASTEURIZED MILK, CREAM, 10% black truffle tuber melanosporum vitt, stabilizing salt (E410, E401, E407) and preservative (E202, E330).
Cream cheese with 10% black truffle tuber melanosporum, ideal for eating on toast or as an accompaniment to canapés.
Ingredients: PASTEURIZED MILK, CREAM, 10% black truffle tuber melanosporum vitt, stabilizing salt (E410, E401, E407) and preservative (E202, E330).
