Easter sausage is a typical sausage from Aragón made with pork and has a net weight of 250 g. Perfect for enjoying on any occasion or as part of a traditional tapa.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
Ingredients
Pork.
Source
Aragón (Spain)
More information
Net weight:
Easter sausage is a typical sausage from Aragón made with pork and has a net weight of 250 g. Perfect for enjoying on any occasion or as part of a traditional tapa.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.