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La Cava de Mía cheese made by hand.
For cheese lovers who prefer herbaceous and earthy nuances.
Net weight: 0.8 kg.
Maturation: 3 months.
La Cava de Mía cheese made by hand.
For cheese lovers who prefer herbaceous and earthy nuances.
Net weight: 0.8 kg.
Maturation: 3 months.
