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ORIGINAL PATA MULO semi-cured cheese, made in a traditional way with pasteurized milk.
Cured between 2 and 4 months.
Net weight of each piece: 700g.
ORIGINAL PATA MULO semi-cured cheese, made in a traditional way with pasteurized milk.
Cured between 2 and 4 months.
Net weight of each piece: 700g.
