The summer truffle (Tuber aestivum) is a highly valued underground fungus known for its distinctive aroma and flavor. This product has been sustainably harvested during its peak season from May to August, ensuring freshness and quality in every piece. Weighing in at 500 grams, this truffle is perfect for adding a gourmet touch to a variety of preparations, from pasta dishes to risottos and flavored oils. The summer truffle offers an exceptional and versatile culinary experience that will delight food lovers.