Net weight:

Preservation method: Vacuum-sealed

Tonelito Cheese is a delicious semi-cured cheese made from a blend of cow, sheep, and goat milk. Weighing 400 g, it is ideal for sharing at snacks or lunches. Its curing time, between 3 and 4 months, gives it a unique flavor and unmistakable texture. Perfect for enjoying alone or with your favorite side dishes.