The aestivum truffle, also known as summer truffle, is a highly valued fungus in gastronomy harvested from May to August. This gourmet product comes in a 40-gram format, ideal for enhancing the flavor of various culinary preparations. Its characteristic flavor profile offers a unique experience that can transform any dish into a culinary masterpiece. Ideal for use in risottos, pastas, or as an accompaniment to meats, this truffle is a versatile ingredient for chefs and cooking enthusiasts. Store in a cool, dry place to maintain its freshness and properties.