Uncinatum truffles, commonly known as autumn truffles, are a delicacy that can transform any dish into a gourmet experience. With a net weight of 500 grams, these truffles are harvested from September to November, ensuring their freshness and quality. Adding truffles to your dishes not only enhances the natural flavors but also brings a touch of sophistication that will undoubtedly please your diners. Perfect for pastas, risottos, or simply grated over a fried egg, truffles are the secret ingredient that will elevate your cooking.