The uncinatum truffle, also known as the autumn truffle, is a gourmet delicacy harvested from September to November. These truffles are ideal for adding a special touch to your dishes, enhancing flavors, and impressing your diners. With a net weight of 200 grams, this product is perfect for those seeking the best in culinary ingredients. The uncinatum truffle is distinguished by its unique characteristics and its ability to transform any meal into a memorable gastronomic experience. Harvested carefully from selected regions to ensure maximum quality and freshness.