The 100% Iberian Bellota Shoulder is a culinary gem that offers a unique gastronomic experience. This shoulder is made from free-range pigs fed on acorns in the Spanish dehesa, giving it exceptional flavor and texture. The production follows a centennial tradition passed down through generations, ensuring unmatched quality. The artisanal process of hand-cutting the shoulder and packaging preserves all its aromas and flavors. It is recommended to open the packaging a few minutes before consumption to enhance its natural flavor. The shoulder is ideal as a side for a variety of gourmet dishes.