The Cured Sheep Cheese with Truffle is a unique product that combines cheese-making tradition with the innovation of black truffle. Its aging for 3 to 4 months gives it a pronounced flavor and unmistakable personality, full of rich and elegant nuances. Made from pasteurized sheep's milk, this cheese contains 12% black truffle, giving it an exceptional flavor profile. The ingredients also include black truffle pâté, oils, and a variety of spices that further enhance its palate. This cheese is ideal to be enjoyed alone, paired with good wine, or as part of a gourmet cheese platter. It is recommended to store the product refrigerated between 2 and 8 ºC to maintain its freshness.