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                        Without gluten
                                        Without gluten
Recommendation: refrigerate before serving with ice cream
Cream, milk, whole egg (8%), pasteurized egg yolk (6,7%), sugar and salt
Storage: Keep in a cool and dry place
Net weight: 100g
Nutritional information
Value per half per 100g
| Energy value | 1008kJ / 241 kcal | |
| Fat | Fat | 14,5g | 
| of which saturated | of which saturated | 9,4g | 
| Carbohydrates | Carbohydrates | 21g | 
| Of which sugars | 21g | |
| Proteins | ||
| 3,7g | ||
| Salt | Salt | <0,01g | 
Recommendation: refrigerate before serving with ice cream
Cream, milk, whole egg (8%), pasteurized egg yolk (6,7%), sugar and salt
Storage: Keep in a cool and dry place
Net weight: 100g
Nutritional information
Value per half per 100g
| Energy value | 1008kJ / 241 kcal | |
| Fat | Fat | 14,5g | 
| of which saturated | of which saturated | 9,4g | 
| Carbohydrates | Carbohydrates | 21g | 
| Of which sugars | 21g | |
| Proteins | ||
| 3,7g | ||
| Salt | Salt | <0,01g |