My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Egg Flan 100g
The delicious egg flan, a classic dessert cherished at any time. Its smooth texture and sweet flavor make it a delight loved by all ages. This flan is carefully made with natural ingredients, including cream, milk, whole eggs, and pasteurized egg yolk, all mixed with sugar and a pinch of salt to enhance the flavors.
The history of egg flan dates back centuries, with roots in European cuisine. Over the years, it has become a dessert that has conquered palates around the world and has undergone variations in its ingredients and preparation. Today, it remains a beloved and versatile dessert, perfect for finishing any meal with a sweet and comforting touch.
This egg flan is ideal to enjoy alone or accompanied. One suggestion to enhance its flavor is to refrigerate it before serving and pair it with a scoop of ice cream, creating a contrast between the smooth texture of the flan and the freshness of the ice cream. It’s a combination that captivates the senses and makes each spoonful a delicious experience.
Keep this flan in a cool, dry place to preserve its quality and flavor.
Cream, milk, whole egg (8%), pasteurized egg yolk (6.7%), sugar, and salt.
Storage: Keep in a cool, dry place.
Net Weight: 100g
Nutritional Information
Average value per 100g:
Egg Flan 100g
The delicious egg flan, a classic dessert cherished at any time. Its smooth texture and sweet flavor make it a delight loved by all ages. This flan is carefully made with natural ingredients, including cream, milk, whole eggs, and pasteurized egg yolk, all mixed with sugar and a pinch of salt to enhance the flavors.
The history of egg flan dates back centuries, with roots in European cuisine. Over the years, it has become a dessert that has conquered palates around the world and has undergone variations in its ingredients and preparation. Today, it remains a beloved and versatile dessert, perfect for finishing any meal with a sweet and comforting touch.
This egg flan is ideal to enjoy alone or accompanied. One suggestion to enhance its flavor is to refrigerate it before serving and pair it with a scoop of ice cream, creating a contrast between the smooth texture of the flan and the freshness of the ice cream. It’s a combination that captivates the senses and makes each spoonful a delicious experience.
Keep this flan in a cool, dry place to preserve its quality and flavor.
Cream, milk, whole egg (8%), pasteurized egg yolk (6.7%), sugar, and salt.
Storage: Keep in a cool, dry place.
Net Weight: 100g
Nutritional Information
Average value per 100g:
