BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING

BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING-detalle BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING-lateral
BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING-detalle BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING-lateral
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BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING

BOX OF 2 KILOS TENDER PALM WITH CHOCOLATE COATING

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BOX OF 2 KILOS EARTHY PALM WITH CHOCOLATE COATING

Dark Chocolate Vegetable Coating (38%) (Sugar, Vegetable Fat, Cocoa
Fat Powder, Emulsifier E-322, E-492) and Vanilla Flavor), Flour
of wheat, Vegetable Margarine (palm and sunflower), Sugar, Sunflower oil,
Non-hydrogenated vegetable fats and oils (palm, sunflower and coconut),
Yeast, butter flavor and salt.

Contains gluten.

May contain traces of milk, soy, egg, sesame and nuts.

AVERAGE VALUE PER 100 G
ENERGY VALUE............................. 512 Kcal.-2136.6 kJ
FAT................................................ 30.7 G of which:
- Saturated................................ 22.8g
- Monounsaturated....................... 4.6g
- Polyunsaturated.......................... 3.g
CARBON HYDRATES....................... 52.2 g of which:
- Sugars................................. 23.1g
FOOD FIBER............................... 2.2 g
Proteins................................................ 5.63 g
Salt ........................................................ 0.39g

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BOX OF 2 KILOS EARTHY PALM WITH CHOCOLATE COATING

Dark Chocolate Vegetable Coating (38%) (Sugar, Vegetable Fat, Cocoa
Fat Powder, Emulsifier E-322, E-492) and Vanilla Flavor), Flour
of wheat, Vegetable Margarine (palm and sunflower), Sugar, Sunflower oil,
Non-hydrogenated vegetable fats and oils (palm, sunflower and coconut),
Yeast, butter flavor and salt.

Contains gluten.

May contain traces of milk, soy, egg, sesame and nuts.

AVERAGE VALUE PER 100 G
ENERGY VALUE............................. 512 Kcal.-2136.6 kJ
FAT................................................ 30.7 G of which:
- Saturated................................ 22.8g
- Monounsaturated....................... 4.6g
- Polyunsaturated.......................... 3.g
CARBON HYDRATES....................... 52.2 g of which:
- Sugars................................. 23.1g
FOOD FIBER............................... 2.2 g
Proteins................................................ 5.63 g
Salt ........................................................ 0.39g

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