Traditional Carrot Cake gluten-free, lactose-free, corn-free, and cow protein-free. The classic combination of carrot and walnut in the tender cake batter ensures one of the most pleasant flavor surprises. Traditional Carrot Cake Gluten-Free and Lactose-Free. INGREDIENTS: EGG, high oleic sunflower vegetable oil, integral cane sugar, potato starch, tapioca starch, humectants (glycerin, sorbitol), WALNUTS (5%), rice flour, carrot powder (2%), water, raising agents (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, mandarin powder, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavor and cinnamon. May contain traces of SESAME and SOY.