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Red onion in vinegar
Knowing that in some of their recipes Maestros Aceituneros use a variety of pickles, why not pickles, why not offer some of those pickles? This is the case of red onion. A traditional recipe that offers us a classic taste of a lifetime classic flavor with guaranteed ingredients of the highest quality quality. You have to try them.
Special collection of dressings
Every master has his own recipe. Or his recipe. And is that until recently in every house there was a unique way to prepare table olives before going to the pantry and wait turn to accompany the Sunday vermouth or a fresh beer.
It was usually the most senior person in the family who would get the olives and the different vegetables and herbs that with the complicity of time would give that special flavor that now we can only relate to good memories at home.
But as in the world of beer, artisanal does not have to be superior. This collection recovers the best recipes from houses with olive oil tradition by the hand of great masters and experts of our era, adapting them to industrial production without losing an iota of authenticity.
Net weight:
Red onion in vinegar
Knowing that in some of their recipes Maestros Aceituneros use a variety of pickles, why not pickles, why not offer some of those pickles? This is the case of red onion. A traditional recipe that offers us a classic taste of a lifetime classic flavor with guaranteed ingredients of the highest quality quality. You have to try them.
Special collection of dressings
Every master has his own recipe. Or his recipe. And is that until recently in every house there was a unique way to prepare table olives before going to the pantry and wait turn to accompany the Sunday vermouth or a fresh beer.
It was usually the most senior person in the family who would get the olives and the different vegetables and herbs that with the complicity of time would give that special flavor that now we can only relate to good memories at home.
But as in the world of beer, artisanal does not have to be superior. This collection recovers the best recipes from houses with olive oil tradition by the hand of great masters and experts of our era, adapting them to industrial production without losing an iota of authenticity.
