This sugar-free orange blossom cake with sweeteners is an excellent choice for those looking for a delicious yet healthier dessert. Made with a combination of ingredients such as oat bran, egg white, and skim milk, it offers a mild and pleasant flavor. To prepare it, simply mix the contents with two skim yogurts and an egg in a bowl, pour it into a non-stick mold until ¾ full and bake at 160 ºC for about 15 minutes, or until golden and risen. Its storage is simple; keep it in a cool, dry place to ensure freshness. Perfect to enjoy with a cup of tea or coffee, savoring its light orange blossom note. A healthy and tasty alternative that will delight everyone!