The tuna burger in leek sauce is a delicious option for fish lovers. Made with 54% tuna and complemented with low-fat yogurt, leek, salt, and a thickener like xanthan gum, this burger offers a unique flavor and creamy texture. Ideal for a quick meal, just heat the contents in a container for 4 minutes on the stove or 2 minutes in the microwave at maximum power. With attractive nutritional properties, it contains 14 g of protein and is low in sugars and saturated fats. Store at 4ºC to maintain freshness and quality.