Sugar-free vanilla cake with sweeteners

Sugar-free vanilla cake with sweeteners

Sugar-free vanilla cake with sweeteners

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.5
Minimum order amount:
40.00 €
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Gluten

Eggs

Dairy

Gluten

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Low-fat YOGURT, EGG, oat bran, EGG white, starch, low-fat MILK, milk proteins, wheat bran, raising agents (E-450i, E-500), sweeteners (sodium cyclamate and saccharin), wheat bran, and vanilla flavor.

Nutritional values per 100.0 g
Energy value 592 kJ / 141 kcal
Fat (g) 1,60 g
of which saturates (g) 0,42 g
Carbohydrate (g) 23 g
of which sugars (g) 7,40 g
Protein (g) 12 g

Store at 4ºC

Net weight:

Preservation method: Store at 4ºC
Delicious sugar-free vanilla cake, perfect for guilt-free enjoyment. Made with ingredients like low-fat yogurt, eggs, and oat bran, it offers a low-sugar and high-protein option. Great for any time of day and easy to store.
This sugar-free vanilla cake is a healthy and tasty option for those looking to reduce their sugar intake. It is made with carefully selected ingredients, including low-fat yogurt, eggs, and oat bran, providing a fluffy texture and delicate flavor. With only 7.4 g of sugar per serving and a protein content of 12 g, it is perfect for those who want a delicious bite without regrets. Additionally, it comes ready to eat and is recommended to be stored at a temperature of 4ºC to maintain its freshness. Whether as a snack or dessert, this cake is a delightful way to enjoy a treat.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Low-fat YOGURT, EGG, oat bran, EGG white, starch, low-fat MILK, milk proteins, wheat bran, raising agents (E-450i, E-500), sweeteners (sodium cyclamate and saccharin), wheat bran, and vanilla flavor.

Preservation method

Store at 4ºC

Nutritional information

Nutritional values per 100.0 g
Energy value 592 kJ / 141 kcal
Fat (g) 1,60 g
of which saturates (g) 0,42 g
Carbohydrate (g) 23 g
of which sugars (g) 7,40 g
Protein (g) 12 g

More information

Net weight:

Delicious sugar-free vanilla cake, perfect for guilt-free enjoyment. Made with ingredients like low-fat yogurt, eggs, and oat bran, it offers a low-sugar and high-protein option. Great for any time of day and easy to store.
This sugar-free vanilla cake is a healthy and tasty option for those looking to reduce their sugar intake. It is made with carefully selected ingredients, including low-fat yogurt, eggs, and oat bran, providing a fluffy texture and delicate flavor. With only 7.4 g of sugar per serving and a protein content of 12 g, it is perfect for those who want a delicious bite without regrets. Additionally, it comes ready to eat and is recommended to be stored at a temperature of 4ºC to maintain its freshness. Whether as a snack or dessert, this cake is a delightful way to enjoy a treat.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Vanilla pudding without added sugar with sweeteners
Rice with Cod
Slow Beef Ragout
Tuna Burger in Leek Sauce
Green Bean Dressing
Sugar-free cheesecake with sweeteners
Garlic Confit Chicken
Chicken Churrasco with Roquefort Aroma
Savory Chicken Oatless Pancakes