This aromatic herb is used as a condiment, alone or in combination with other herbs or spices. It can be consumed fresh or dried and its use is widespread in the Mediterranean environment. It is a common ingredient in the seasoning of sausages, cheeses and in the sauces of Italian cuisine.

Italian cuisine

The infusion of marjoram has sedative properties, so it is recommended to drink it in cases of insomnia, anxiety or nervousness problems.