This purely vegetable cream alternative contains only 16% fat. In addition, it can be whipped like cow's milk cream and is just as versatile. You can even make delights like solid mousse and creamy ice cream... Composition: Water, soybeans* (7.3%), sunflower oil*, corn syrup*, thickener: locust bean gum*; sea salt. *From controlled organic farming, DE-ÖKO-013. Presentation: Combibloc with screw cap. Nutritional information per 100 ml: Energy: 751 kJ / 182 kcal, Fat: 17 g, Saturated fat: 2 g, Monounsaturated fat: 3.9 g, Polyunsaturated fat: 10.5 g, Carbohydrates: 5.3 g, Sugars: 1.9 g, Fiber: 0.8 g, Proteins: 2.6 g, Salt: 0.09 g. Net content: 200 ml.