My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
The traditional miso of rural Japan. This magnificent miso is made using traditional methods and is fully aged in cedar wood barrels for 1 to 2 years.
Composition
Fermented barley* (38%), whole soybeans* (35%), sea salt and water.*from organic farming.
Usage Recommendations
Provides a rich flavor to all kinds of dishes. It can also be used to make an exceptional miso soup.
Nutritional Information
per 100 g | ||
Energy | 768 kJ / 183 kCal | |
Fat | 5.9 g | |
of which saturates | 1.1 g | |
Carbohydrates | 19 g | |
of which sugars | 12 g | |
Fiber | 4.9 g | |
Proteins | 11 g | |
Salt | 11 g |
Net Content
300g
The traditional miso of rural Japan. This magnificent miso is made using traditional methods and is fully aged in cedar wood barrels for 1 to 2 years.
Composition
Fermented barley* (38%), whole soybeans* (35%), sea salt and water.*from organic farming.
Usage Recommendations
Provides a rich flavor to all kinds of dishes. It can also be used to make an exceptional miso soup.
Nutritional Information
per 100 g | ||
Energy | 768 kJ / 183 kCal | |
Fat | 5.9 g | |
of which saturates | 1.1 g | |
Carbohydrates | 19 g | |
of which sugars | 12 g | |
Fiber | 4.9 g | |
Proteins | 11 g | |
Salt | 11 g |
Net Content
300g
