Discover the BIO Jumenta Red Wine from Dominio de Casalta, made with 60% Syrah, 20% Merlot, and 20% Garnacha Tintorera. This award-winning wine is produced with a rigorous process that includes 6 months in French oak barrels.
The BIO Jumenta Red Wine from Dominio de Casalta stands out for its unique blend of 60% Syrah, 20% Merlot, and 20% Garnacha Tintorera. This wine has won prestigious awards, such as Silver at the Catavinum World Wine & Spirits competition and scores of 90/100 on Verema. Its production includes careful maceration at controlled temperatures with 3 pump-overs daily for 10 days and aging for 6 months in French oak barrels, giving the drink a distinctive character. Visually, it presents an attractive garnet red color with a medium-high layer and a dense leg. On the nose, it offers medium-high intensity with aromas of red and black fruits like raspberry and strawberry, complemented by floral notes and a subtle hint of wood evoking graphite and coffee. On the palate, it stands out for its creamy entry, medium body, and a medium-long finish reminiscent of red fruit, leaving a balanced and memorable impression. Ideal for being enjoyed in company or on special occasions.
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