The Extra Virgin Olive Oil Arróniz Organic Ékolo is a high-quality product, obtained by cold extraction and exclusively through mechanical procedures. Using olives from the Arróniz variety, selected for each harvest, it achieves a balanced oil with a medium fruity profile. This oil offers hints of fresh vegetables, a slight bitterness, and a pleasant, enveloping spiciness. Originating in Spain, it complies with certifications from Europe and Navarra. Perfect for use in salads, toasted bread, vegetables, legumes, fish, and other culinary preparations. For storage, it is recommended to follow the specific instructions on the packaging. This oil represents a versatile option, both for dressings and cooking, highlighting its organic quality.