The flower salt with spices from the Ebro Delta is a gourmet salt offering an exceptional nutritional profile. This flower salt is hand-harvested between April and September from traditional salt pans and is characterized by its delicate layer of crystals that, due to its high magnesium and potassium chloride content, intensifies the flavor of food. It is a completely natural product, free from additives or chemical treatments. It is recommended for use in salads, fish, and stews just before serving to take advantage of its flavor and health benefits. Harvesting is done manually in ideal weather conditions, ensuring that the flower salt retains all its nutritional properties, including 80% of the trace elements necessary for our bodies. Incorporating it into your diet is a healthy way to avoid mineral supplements, promoting a more natural and balanced lifestyle.