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Bio / Ecological
Bio / Ecological
Net weight:
Mackerel fillets skinless and boneless from sustainable and controlled fishing, caught by artisanal fishermen from the northern coast of Spain.
Mackerel fillets are a sustainable and controlled fishery caught by artisanal fishermen from the northern coast of Spain
Fishing using the gear called "hand line", directly on the shoal and without the use of nets. This method of fishing is recommended by various conservation organizations as it prevents discards by unwanted sizes and also of non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality of the fish used in this product.
The cleaned fish
are the best quality fishfished without the use of nets hand line
The fish is cleaned and filleted by hand and packaged in first cold-pressed extra virgin olive oil from certified Spanish organic farming.
The fish is cleaned and filleted by hand and packaged in extra virgin olive oil of first cold pressing from certified Spanish organic farming
This fishery is developed under the regulations of the European Union which include closed fishing periods and catch limits per crew member, per day of fishing and per vessel. The fishing is developed under the regulations of the European Union which include closed fishing periods and catch limits per crew member, per day of fishing and per vessel
Organic ingredients certified by BCS Öko-Garantie. Spanish Authority for the control of organic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23.
Net weight:
Mackerel fillets skinless and boneless from sustainable and controlled fishing, caught by artisanal fishermen from the northern coast of Spain.
Mackerel fillets are a sustainable and controlled fishery caught by artisanal fishermen from the northern coast of Spain
Fishing using the gear called "hand line", directly on the shoal and without the use of nets. This method of fishing is recommended by various conservation organizations as it prevents discards by unwanted sizes and also of non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality of the fish used in this product.
The cleaned fish
are the best quality fishfished without the use of nets hand line
The fish is cleaned and filleted by hand and packaged in first cold-pressed extra virgin olive oil from certified Spanish organic farming.
The fish is cleaned and filleted by hand and packaged in extra virgin olive oil of first cold pressing from certified Spanish organic farming
This fishery is developed under the regulations of the European Union which include closed fishing periods and catch limits per crew member, per day of fishing and per vessel. The fishing is developed under the regulations of the European Union which include closed fishing periods and catch limits per crew member, per day of fishing and per vessel
Organic ingredients certified by BCS Öko-Garantie. Spanish Authority for the control of organic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23.
