Pan do Mar's BIO mackerel fillets are an exceptional product sourced from sustainable and controlled fishing on the northern coast of Spain. Caught using hand-line methods, these mackerels are captured without nets, minimizing bycatch and ensuring fish quality. This fishing method is highly valued by conservation organizations. Each fillet is cleaned and filleted by hand, guaranteeing a fresh and high-quality product. Once prepared, they are packed in extra virgin olive oil sourced from Spanish organic farming, ensuring an authentic and nutritious flavor. With a clear commitment to responsible fishing practices and environmental care, this product complies with European Union regulations, ensuring food that is not only delicious but also ethical. The ingredients used are organic and certified by BCS Öko-Garantie, adding value to this delicious gastronomic option.