Pate made with mussels of the species Mytilus Galloprovincialis from certified organic aquaculture harvested from organic production rafts located in the Ria de Arousa. Handmade according to the traditional recipe with tuna, Hojiblanca variety olives, first cold-pressed extra virgin olive oil, onion, garlic and pepper from certified organic farming.

The tuna is hand-caught using a trolling rod

Angling, a method recommended and considered sustainable by several conservationist organizations, prevents discards of unwanted sizes and of non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality of the fish used in this product

This fishery is developed under the fishing regulations of the European Union, is controlled by ICCAT, (International Commission for the Conservation of Atlantic Tuna) and supervised by the Earth Island Institute, (Dolphin Safe)

Organic ingredients certified by BCS Öko-Garantie. Spanish organic production control authority: ES-ECO-022-GA/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced according to the rules of the European Regulation for Organic Production EU 834/2007 art.23.

Pan do Mar offers canned fish and seafood from sustainable and controlled fishing, with oils, sauces and marinades made with ingredients from organic agriculture: a wide range of products to satisfy the different tastes of our customers. Conservas Antonio Pérez Lafuente, a company with nearly 100 years of tradition and experience. High quality and natural flavor combined with a reasonable balance and respect for nature